Discover Active Plump , a volumizing and strengthening treatment from Manicurist's Nail Cares range. Formulated for flat, thin, or lacking nails, Active Plump helps restore substance and shape while strengthening the nail's natural structure. Its composition, rich in plant-based keratin, amino acids, and silica, fills in irregularities, stimulates curvature, and improves strength. This treatment is ideal for those looking for visibly fuller, naturally shaped nails.
Function : Volumizing & strengthening
Finish : Smooth and rounded, with a natural finish
Application : Self-smoothing texture, quick drying
Restore volume and structure to your nails with this thickening treatment that works deep down for visible results from the first applications.
Results
- Visibly thicker, shapelier and stronger nails
- A uniform surface, without streaks or irregularities
- A natural, smooth and luminous finish, for a healthy and well-groomed appearance
Use
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Prepare your nails
File, clean, and degrease your nails for better hold. Don't forget to push back your cuticles! -
Apply a base coat
Use a Green™ base coat to protect the nail and improve the adhesion of the polish. -
Apply two thin coats
Apply two coats of Active Plump for an even, plump result. Let dry thoroughly between coats for an even finish. -
Finish with a top coat
For maximum shine and long-lasting hold, apply a top coat from the Green™ range. -
Maintain your manicure
Moisturize your cuticles regularly with a vegetable oil and avoid hot water for too long.
Ingredients
BUTYL ACETATE, ETHYL ACETATE, NITROCELLULOSE, ACETYL TRIBUTYL CITRATE,
ADIPIC ACID/NEOPENTYL GLYCOL/TRIMELLITIC ANHYDRIDE COPOLYMER, ISOPROPYL ALCOHOL, SILICA, ACRYLATES COPOLYMER, GLYCOLIC ACID, ETOCRYLENE, AQUA (WATER), MALIC ACID, HEXANAL, LACTIC ACID, MICA, CI 77891 (TITANIUM DIOXIDE), GLYCERIN, TIN OXIDE, MAGNESIUM ASCORBYL PHOSPHATE, PRUNUS PERSICA (PEACH) FRUIT EXTRACT, CI 15850 (RED 6 LAKE), CITRIC ACID, CI 19140 (YELLOW 5 LAKE), SODIUM BENZOATE, POTASSIUM SORBATE, TOCOPHEROL, HYDROLYZED VEGETABLE PROTEIN, LEUCONOSTOC/RADISH ROOT FILTRATED FERMENT
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